- Theoretical basis of cake making
- Cake making and variations, including rolled eggs, butter cakes, flower cakes, mousse cakes, etc.
One of our core beliefs is that every woman has both potential and value. This is why we advocate social diversity so that women too can have the opportunity to be all they can be - women, too, can uphold the sky. Apart from advocacy, we offer a range of training courses that are flexible for women's schedules, empowering women to outfit themselves with skills and pursing their interests - even empower them into a career and gaining their economic autonomy - while also caring for their families. Since 1998, the HKFWC has offered the Talent Development Programme, a series of courses oriented toward underprivileged women supported by funding from the Employees Retraining Board. For many years countless women have sought to develop their potential and interest through study our courses.
BackFoundation Certificate in Pastry Making (Cake) (Part-time)
Code
FC079HS / FC079ES
Category
Skills Upgrading Scheme Plus Courses
Industry
Catering
Date
5 Aug, 2024
End Date
13 Aug, 2024
Time
09:00 To 17:30
Location
Wah Fu
Jockey Club Wah Fu Centre|Shop No. S31 & S32, G/F to 1/F, Wah Fu (II) Commercial Complex, Wah Fu (II) Estate, Hong Kong
Scheme
Part time
Enquiry
Jockey Club Wah Fu Centre: 2338 4366
Training Period
30 hours
Fee
$0 / $675(Highly Subsidised Fee) / $2,250(Normal Subsidised Fee)
Detail
Entrance Requirements
Half-year working experience in the catering industry