- Theoretical basis for making salty and crispy buns
- Knowledge of making salty buns: butter rolls, black sesame buns, Italian crepes, etc.
- Knowledge of making puff pastry: butter puff pastry, croissant, etc.
One of our core beliefs is that every woman has both potential and value. This is why we advocate social diversity so that women too can have the opportunity to be all they can be - women, too, can uphold the sky. Apart from advocacy, we offer a range of training courses that are flexible for women's schedules, empowering women to outfit themselves with skills and pursing their interests - even empower them into a career and gaining their economic autonomy - while also caring for their families. Since 1998, the HKFWC has offered the Talent Development Programme, a series of courses oriented toward underprivileged women supported by funding from the Employees Retraining Board. For many years countless women have sought to develop their potential and interest through study our courses.
BackFoundation Certificate in Bread Baking (Savory Bread and Puff Pastry) (Part-time)
ApplyCode
FC084HS / FC084ES
Category
Skills Upgrading Scheme Plus Courses
Industry
Catering
Date
3 Apr, 2025
End Date
15 May, 2025
Time
18:45 To 21:45
Location
Tai Wo
Jockey Club Tai Wo Centre|102-107, G/F, Fook Wo House, Tai Wo Estate, Tai Po, N.T.
Scheme
Part time
Enquiry
Jockey Club Tai Wo Centre 26546066
Training Period
30 hours
Fee
$0 / $675(Highly Subsidised Fee) / $2,250(Normal Subsidised Fee)
Detail
Entrance Requirements
Primary 6 and Pass the Admission Test or Half-year working experience in the catering industry